Label on bag of cornmeal, grits, or polenta

Contact Information


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Directions and Calendar


Open every Friday and Saturday from May 4 until November 10. Hours are 10:00am until 4:00pm. The mill and acreage around it are on the National Register of Historic places as the last original water powered, stone ground grist mill left in North Carolina. We use the 150+ year old equipment and techniques used by my father, grand father, and the founder my great grandfather Reuben Dellinger in the 1860’s. It produces the very best grits, cornmeal, and polenta which are approved by the USDA, and the NC Dept. of agriculture which are on sale at the mill along with numerous T-Shirt, Hats etc. Tours and admission are free. See you there! Jack Dellinger
May 4-5, 11-12, 18-19 and 25-26
June 1-2, 8-9, 15-16 ( Rhododendron Festival), 22-23, and 29-30
July 6-7, 13-14, 20-21, and 27-28
August 3-4, 10-11, 17-18, 24-25, and 31st (Open Tuesday 8-28 for the 10th Annual Dellinger Grist Mill Music Festival feauturing the Dellinger Gang from 12PM-5PM)
September 1, 7-8, 14-15, 21-22, and 28-29
Open every day except Sunday in October
November 2-3 and 9-10



Contact Information
In this area, you can enter text about your contact form. You may want to explain what happens after a visitor submits the form and include a contact phone number.